| Product | Temperature (F) |
|---|---|
| Sausage | 155+ |
| Steak | 155+ |
| Round Egg | 155+ |
| Fish | 155+ |
| Beef (Regular Meat) | 155+ |
| Fresh Beef (Quarter) | 175-190 |
| Chicken | 165+ |
| Product | Temperature (F) |
|---|---|
| Sausage | 155+ |
| Steak | 155+ |
| Round Egg | 155+ |
| Fish | 155+ |
| Beef (Regular Meat) | 155+ |
| Fresh Beef (Quarter) | 175-190 |
| Chicken | 165+ |
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